Kitchen Gas Safety,
Ready for Service.
We service, repair and fit the gas equipment in commercial kitchens, and check the LPG set‑ups on food stalls, vans and festival kitchens before you open.
Gas Safe registered engineersKitchens and eventsFamily‑run since 2016
What we work on
Gas ovens, combi ovens, ranges, fryers, chargrills, griddles, salamanders, wok burners, water heaters, and the pipework or bottles feeding them.
Most makes of commercial catering equipment, in a kitchen or in a gazebo. If yours isn't listed, ring and ask.
Ask about your kitFixed kitchens
Your kitchen,
kept cooking.
When a range or fryer goes down, service stops. We keep the gas kit in working kitchens safe, certified and running, and we'd rather find a fault on a planned visit than on a Saturday night.
Who we work for
Restaurants, pubs and cafésHotels and venuesSchools and collegesCare homes and hospitalsSports and leisure sitesStaff canteens
Events and mobile
Your pitch,
safe to open.
Festival stalls, food vans, trailers and gazebo kitchens. Kit that's packed up and moved every weekend takes knocks, so we check the LPG set‑up properly and give you the paperwork the organisers ask for.
What we check on site
- LPG cylinders, and where and how they're stored
- Regulators, hoses and connections
- A tightness test on the whole set‑up
- Burners, flame supervision and safety devices
- Ventilation in the gazebo or van
- A gas safety record once it all passes
The Bollywood Box team, mid‑service. We look after the gas on their festival kitchen.
Inside the gazebo. Six‑burner range, fryers and fridge, all on LPG.
On the pitch. Sides down and nothing lit yet.
Open for service. The checks are done, so the team can get on with cooking.
Smaller set‑ups too. One counter and a few burners still need checking.
Why BCKL
Family‑run since 2016,
Gas Safe registered.
BCKL is run by Mick and Christine Holding. Mick has over 20 years on the tools, starting in the Royal Engineers. We'd rather look after a kitchen for years than do one job and disappear.
- Gas Safe registeredEvery engineer we send to a kitchen or a pitch.
- 4.9 on GoogleFrom 82 reviews.
- 12‑month guaranteeOn our workmanship. Parts carry the manufacturer's warranty.
- One number to ringKitchens, events and commercial sites, all on 0800 999 1515.
Questions
What caterers ask,
and what we tell them.
Kitchen managers and festival traders tend to ask us the same few things. If yours isn't here, ring the office.
Do you work on all makes of catering equipment?
We work on commercial gas catering equipment from most of the main manufacturers. Tell us the make and model when you call and we'll confirm.
Can you do our kitchen's gas safety certificate?
Yes. We inspect the appliances and pipework, test the installation and issue the certificate, so you have a record that it's safe. More about kitchen gas safety.
We trade at festivals. Can you check our LPG set‑up?
Yes. We check the cylinders, regulators, hoses, appliances and ventilation, test the set‑up for leaks and give you a gas safety record to show the organisers. More about LPG checks.
When should we book an event check?
Before your first event of the season, and again if your set‑up changes. Organisers often ask to see a recent certificate, so check what yours need and ring us in good time.
Do you offer Pre Planned Maintenance contracts?
Yes. We set up a schedule of visits around your kitchen and opening hours, which cuts down breakdowns and keeps your records up to date.
A range has gone down mid‑service. What do we do?
Ring us on 0800 999 1515 and tell us what's happened. We'll be straight with you about when we can get there, then find the fault and get you cooking again.
Can you install new catering equipment?
Yes. We install, commission and test new gas catering equipment, and alter the pipework if the layout changes.
Which areas do you cover?
We're based in Rainham, Kent, and work across Kent, London and the South East. If you're not sure we cover you, ask.
Are your engineers Gas Safe registered?
Yes. All our gas work is done by qualified, Gas Safe registered engineers, to current regulations.
Still got a question?
Call or email, whichever's easier
Catering enquiries0800 999 1515info@bckl.co.uk
Request a quote
Tell us where you cook
and we'll quote for it.
It might be a fryer that won't light, a certificate that's due or an LPG check before a festival. Send us what you know and we'll come back with a quote.
Email info@bckl.co.uk
Office 369 Pump Lane, Rainham, Gillingham, Kent ME8 7TJ
Coverage Kent, London and the South East
Quote request
Tell us where the kitchen or event is and roughly what needs doing. That's enough to get started.
We'll only use your details to reply to your enquiry.